This week in menu planning has not gone well. For starters I have gone to the grocery store just about every day. The problems started when I forgot to bring my shopping list with me to the store on Sunday. Then I misplaced my menu and couldn't remember what we were going to eat some days. The following is this week's menu as of Friday:

Sunday: burritos (kind of everyone for themselves really)
Monday: stir-fry
Tuesday: Chicken Etouffee (first time making this from Joy of Cooking and it turned out well -- just make sure to really brown the roux)
Wednesday: Rotisserie Chicken (this was unplanned)
Thursday: Asparagus Pesto with pasta and peach pie
Friday: Stuffed butternut squash
Saturday: Salmon with lemon garlic quinoa.