I have some food items I need to use up soon. Such as a red bell pepper, asparagus, parsley, and mint. I could probably make some mint and parsley ice cubes though so I have them on hand in the future. Speaking of freezing, I really need to organize the freezer a bit more. I have a lot of stuff frozen now but it's kind of hard to find anything.
Sunday: Vegetarian thousand layer lasagna from 101 cookbooks (with homemade sheets of lasagna) and roasted asparagus (perhaps with mint and parsley?).
Monday: Stir-fry night -- probably with chicken thighs and red bell pepper and red cabbage this week.
Tuesday: Farrotto with Saffron and Sun-Dried Tomatoes. Kale
Wednesday: Beef Stroganoff
Thursday: Sloppeh Joes (sloppy joes with Tempeh) Friday: Salmon night
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